Overview

Compact mobile food truck designed specifically for Indo-Chinese cuisine and high-heat wok cooking. The Sizzling Wok Van features high-pressure burner compatible layout for authentic wok hei (breath of wok), heat-resistant interiors, high-heat backsplash protection, serving hatch, integrated wash basin, and roof ventilation. Perfect for Hakka Chinese, Manchurian, fried rice, and noodle operations. Ideal for street food markets, event catering, and mobile restaurant businesses specializing in Asian stir-fry cuisine.

Key Features

Specifications